Hot Buttered Rum
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Serving Info :
Makes about 1 cup or enough for 10-6 oz. servingsCooking Time :
Refer to RecipeDescription :
A Traditional Holiday Favorite--Keep Batter On Hand to Enjoy Any Time!Ingredients :
- 3/4 cup C&H Pure Cane Golden Brown Sugar, packed
- 1/2 cup butter or margarine, softened
- 1/4 tsp. lemon rind, finely grated
- 1/4 tsp. cinnamon, ground
- 1/4 tsp. allspice, ground
- rum
- water, boiling
- cinnamon sticks (optional)
Directions :
- In a small mixing bowl blend together brown sugar, butter or margarine, lemon peel, cinnamon and allspice. Beat until well combined. Use immediately or cover and chill up to 1 month. For one serving, place 1 rounded tablespoon of the butter mixture in a mug. Add 3 tablespoons rum and ½ cup boiling water, Stir well. Serve Hot Buttered Rum in mugs with cinnamon sticks, if desired