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Beef And Tater Tots
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Serving Info :
4 ServingsIngredients :
- 2 lbs lean ground beef
- 2 (10.5 oz) cans cream of mushroom soup
- 1 cup cheddar cheese, grated
- 1 (2 lb) package frozen tater tots
Directions :
- Spread and pat ground beef in bottom of lightly greased 9x13 baking dish.
- Spread soup over meat.
- Cover with grated cheese.
- Top with tater tots.
- Bake covered at 350° for 45 minutes.
- Uncover and bake additional 15 minutes.