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Beef Stroganoff

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Serving Info :
4-6 Servings
Ingredients :
  • 1 1/2 pounds round steak, cut into 1/4 inch strips
  • 2 tablespoons onion soup mix
  • 1 (6 oz.) can sliced mushrooms, undrained
  • 1 cup sour cream
  • Medium noodles
Directions :
  1. In skillet, brown round steak strips.
  2. Add soup mix and can of mushrooms with liquids.
  3. Heat until bubbly.
  4. Slowly add sour cream and cook until thoroughly heated.
  5. Serve over medium noodles.