Top Rated Recipes
Crawfish Etouffee
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Serving Info :
4 ServingsIngredients :
- 2 tablespoons butter
- 2 medium onions, finely chopped
- 2 bell peppers, finely chopped
- 4 celery stalks, finely chopped
- 1 clove garlic, minced
- 1 can (8 oz.) tomato sauce
- 1 package dry spaghetti mix
- 1 teaspoon chili powder
- 1 tablespoon Worchestershire sauce
- 1 tablespoon hot sauce
- Salt and pepper to taste
- 1 pound crawfish tails
Directions :
- In large skillet, melt butter.
- Add onions, bell peppers, celery, and garlic. Saute.
- Add tomato sauce, spaghetti mix, chili powder, Worchestershire sauce, hot sauce, salt and pepper to taste.
- Let simmer 30 minutes.
- Add crawfish, then cover tightly and cook on low heat for 1 hour.
- Serve over rice.