Top Rated Recipes
Cajun Shrimp Toss
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Serving Info :
4 ServingsIngredients :
- 1 pound fresh large shrimp, peeled and deveined
- 2 tablespoons vegetable oil, divided
- 2 tablespoons lemon juice
- 1 tablespoon Worchestershire sauce
- 1 teaspoon Cajun seasoning
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 3/4 oz.) Condensed Cream of Chicken with Herbs soup
- 1/2 cup milk
- 1 teaspoon Paprika
- Cornbread or biscuits
- 2 tablespoons chopped chives
Directions :
- Combine shrimp, 1 tablespoon oil, lemon juice, Worchestershire sauce, and Cajun seasoning.
- In medium skillet, heat remaining oil over medium heat.
- Add onion and garlic and cook until tender.
- Add soup, milk, and paprika. Heat to a boil.
- Add shrimp mixture.
- Cover and cook over low heat 5 minutes, or until shrimp turn pink.
- Serve over cornbread.
- Sprinkle with chives, if desired.