Top Rated Recipes
Cajun Style Fish Fillets
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Serving Info :
4 ServingsIngredients :
- 1 tablespoon vegetable oil
- 1 small green pepper, diced
- 1/2 teaspoon dried oregano leaves, crushed
- 1 can (10 3/4 oz.) Condensed Tomato Soup
- 1/3 cup water
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1 pound firm white fish fillets (cod, haddock, or halibut)
Directions :
- In medium skillet over medium heat, heat oil.
- Add green pepper and oregano and cook until tender crisp, stirring often.
- Add soup, water, garlic powder, black pepper, and red pepper.
- Heat to a boil.
- Place fish fillets in soup mixture.
- Reduce heat to low.
- Cover and cook 5 minutes, or until fish flakes easily with frork.
- Serve over rice if desired.