Cinnamon Apple Coffee Cake
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Serving Info :
Serves 12 to 15Cooking Time :
Bake 1-1/2 to 2 hoursDescription :
There’s A Delicious Surprise In Every Bite in This Easy-To-Make Coffee CakeIngredients :
- 3 cups all-purpose flour, unsifted
- 3 tsp. baking powder
- 1 tsp. salt
- 4 eggs
- 2 cups C&H Pure Cane Granulated Sugar
- 1 cup oil, vegetable
- 3 tsp. vanilla
- 1/2 cup orange juice
- 3 tsp. cinnamon
- 1/2 cup C&H Pure Cane Granulated Sugar
- 5-6 Granny Smith apples, peeled and sliced
Directions :
- Preheat oven to 325°F. Lightly grease Bundt pan. In large bowl, combine flour, baking powder and salt; set aside. In another bowl, mix eggs, sugar, oil and vanilla; add dry ingredients a little at a time alternating with orange juice. In a small bowl, combine cinnamon and sugar. Layer in Bundt pan as follows: 1/3 batter, 1/3 sliced apples and 1/3 cinnamon/sugar mixture. Repeat 3 times. Bake for 1-1/2 to 2 hours or until a wooden toothpick inserted near center comes out clean. Cool on wire rack for 10 minutes. Remove from pan. Serve warm.