Almond Crescents
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Serving Info :
4 DozenIngredients :
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1 cup Butter or Margarine
- 1/2 teaspoon Almond Extract
- 1/2 teaspoon Salt
- 1 cup Oats, uncooked
- 1/2 cup finely chopped Almonds
- Powdered Sugar
Directions :
- Preheat oven to 325 degrees.
- Beat butter or margarine and almond extract until fluffy.
- Gradually beat in sugar.
- Add combined flour and salt, mix well.
- Stir in oats and almonds.
- Shape to form crescents.
- Place on ungreased cookie sheet.
- Bake 15-18 minutes or until light golden brown.
- Sift powdered sugar over warm crescents