Kid Friendly Gingersnaps
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Serving Info :
Makes 4 dozenCooking Time :
Bake 7 to 9 minutesDescription :
A Delicious, Soft, Spicy ,Chewy Cookie--So Easy To Make!Ingredients :
- 1 cup C&H Pure Cane Granulated Sugar
- 3/4 cup butter or margarine (1 1/2 sticks), softened
- 1 egg
- 4 tbsp. molasses
- 2-1/4 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. cloves, ground
- 1/2 tsp. ginger
Directions :
- Preheat oven to 350°F. In large bowl, with a big spoon, mix sugar and butter or margarine until fluffy. Add in egg and molasses and mix until smooth. In another bowl, combine flour, soda, salt and spices; mix into sugar mixture until no flour is showing. Grease cookie sheet. Roll dough into 1-inch balls; roll in granulated sugar. Place 2 inches apart on cookie sheet. Bake 7 to 9 minutes, until almost no indentation remains when touched. Cool on rack.