Apricot Yogurt Frosting
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Serving Info :
Makes enough for two 9-inch layersDescription :
A Lighter-Style Buttercream FrostingIngredients :
- 4 cups C&H Pure Cane Powdered Sugar
- 1/4 cup apricot preserves
- 1/4 cup yogurt, plain
- 1/4 cup butter or margarine (1/2 stick) softened
- pinch salt
Directions :
- In large bowl, beat all ingredients until smooth and creamy.