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Butter Brown Frosting

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Serving Info :
Makes enough for a one-layer cake or 20 cupcakes
Cooking Time :
Description :
A Suble Flavor of Molasses With a Rich, Cream Cheese Base
Ingredients :
  • 2 tbsp. butter or margarine, softened
  • 3 oz. cream cheese, softened
  • 1 tsp. vanilla
  • 3/4 cup C&H Pure Cane Powdered Sugar
  • 1/3 cup C&H Pure Cane Dark Golden Sugar, packed
Directions :
  1. With electric mixer, beat butter, cream cheese and vanilla until well blended. Gradually beat in both sugars until mixture is smooth and creamy.
  2. Hint: Recipe can be doubled for a two-layer 9-inch cake