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Butter Brown Frosting
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Serving Info :
Makes enough for a one-layer cake or 20 cupcakesCooking Time :
undefinedDescription :
A Suble Flavor of Molasses With a Rich, Cream Cheese BaseIngredients :
- 2 tbsp. butter or margarine, softened
- 3 oz. cream cheese, softened
- 1 tsp. vanilla
- 3/4 cup C&H Pure Cane Powdered Sugar
- 1/3 cup C&H Pure Cane Dark Golden Sugar, packed
Directions :
- With electric mixer, beat butter, cream cheese and vanilla until well blended. Gradually beat in both sugars until mixture is smooth and creamy.
- Hint: Recipe can be doubled for a two-layer 9-inch cake