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Chocolate Almond Frosting
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Serving Info :
Makes enough frosting for one cake layerDescription :
A Rich, Fudgy, Nutty Frosting for that Special CakeIngredients :
- 4 oz. chocolate, semisweet, melted (4 squares)
- 2 oz. chocolate, unsweetened, melted (2 squares)
- 1 cup C&H Pure Cane Powdered Sugar
- 1/4 cup butter or margarine (1/2 stick) softened
- 1 tbsp. almond liqueur, brandy or vanilla
- 1/2 cup almonds, sliced and toasted
Directions :
- In medium bowl, beat all ingredients except sliced almonds 5 minutes or until smooth. Frost cake. Pat almonds around sides of cake.
- Hint: Recipe can be doubled for a two-layer cake