Chocolate Walnut Frosting
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Serving Info :
Frosts 2-layer cake or tube cakeDescription :
A Chocolatey, Creamy, Smooth FrostingIngredients :
- 4 cups C&H Pure Cane Powdered Sugar
- 1 cup walnuts, chopped
- 1/2 cup butter or margarine
- 1/4 cup cocoa powder, unsweetened
- 6 tbsp. milk
Directions :
- In large bowl combine sugar and walnuts. In small saucepan bring butter, cocoa and milk to a boil. Stir into sugar mixture; blend thoroughly. Spread on warm cake.