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Chocolate Walnut Frosting

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Serving Info :
Frosts 2-layer cake or tube cake
Description :
A Chocolatey, Creamy, Smooth Frosting
Ingredients :
  • 4 cups C&H Pure Cane Powdered Sugar
  • 1 cup walnuts, chopped
  • 1/2 cup butter or margarine
  • 1/4 cup cocoa powder, unsweetened
  • 6 tbsp. milk
Directions :
  1. In large bowl combine sugar and walnuts. In small saucepan bring butter, cocoa and milk to a boil. Stir into sugar mixture; blend thoroughly. Spread on warm cake.