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Holiday Pork Roast with Ginger
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Serving Info :
6 ServingsIngredients :
- 5lb Pork Loin
- 1 teaspoon minced garlic
- 1 teaspoon crumbled dried sage leaf
- 1 tablespoon minced ginger
- 1/4 teaspoon Salt
- 1/3 cup Apple jelly
- 1/2 teaspoon hot sauce
- 2 sliced medium Carrots
- 2 siced medium Onions
- 1 3/4 cups Water, divided
- 1 teaspoon Browning and seasoning sauce
Directions :
- Combine ginger, garlic, sage and salt and rub over pork.
- Place in shallow roasting pan.
- Roast in preheated 325 degree oven for 1 1/2 hours.
- Remove from oven and score meat in diamond pattern.
- Combine jelly and hot sauce sauce.
- Spread generously over roast.
- Arrange carrots and onions around meat and add 1 cup water.
- Roast 1 hour longer or until meat thermometer registers 170 degrees.
- Remove roast to serving platter and keep warm.
- Skim fat from dripping in pan and discard.
- Puree vegetables and pan liquids in blender or food processor.
- Return to roasting pan.
- Stir in remaining 3/4 cup water and browning sauce and heat.
- Serve with roast.