Beer Can Chicken
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Serving Info :
8 ServingsIngredients :
- 1 whole chicken, 4 to 5 pounds (2-2.5kilo)
- 3 Tbsp. (45mL) Mrs. Dash® Garlic & Herb Seasoning Blend
- 2 tsp (10mL) olive oil
- 12 Oz. (336mL) can of beer
Directions :
- Remove giblets and fat from inside the chicken.
- Clean, wash and pat chicken dry with paper towel.
- Sprinkle 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend inside body cavity of chicken.
- Rub outside of chicken with olive oil, then rub remaining 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend all over outside of chicken.
- Open can of beer and pour out half into a frosty mug.
- Holding the chicken upright with the opening of the body cavity down, set the chicken down onto the half-full beer can.
- Place chicken in pre-heated 450°F (230°C)barbecue grill on indirect heat.
- Place the legs of the chicken off to the sides to form a "tripod" to help support the body of the chicken on top of the can. See photo.
- Close barbecue lid and roast for approximately 1 1/2 hours or until the meat reaches 170°F in breast and 180°F in thigh.
- Let stand 5 minutes before carving.