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Bakesale Betty's Pecan Pie
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Serving Info :
Makes 1-9-inch pieDescription :
A Scrumptious Pie Made With Brown Sugar and Heavenly Pecans!Ingredients :
- 1 pie shell, 9-inch, unbaked
- 3 eggs, lightly whisked
- 1 cup corn syrup, dark
- 1/2 cup C&H Pure Cane Golden Brown or Dark Brown Sugar, firmly packed
- 2 oz. butter, melted
- 1/2 cup pecans, chopped
- 1/3 cup pecan halves
Directions :
- Pre-heat oven to 425°F. In a large bowl, whisk together eggs, corn syrup, sugar, butter and vanilla. Set aside. Sprinkle chopped nuts in pie shell and then pecan halves. Pour pie filling over nuts. Bake pie at 425°F for 20 minutes. Lower oven temperature to 350°F and bake until pie filling is firm, approximately one hour
Credit: Recipe Provided Courtesy of Bakesale Betty, Oakland, CA