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Seafood Pizza
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Serving Info :
10 ServingsIngredients :
- 1 package (8-oz) cream cheese, softened
- 1 package (8-oz) refrigerated crescent rolls
- 1 tsp dill weed
- 1 tsp grated lemon peel
- 1/2 cup seafood cocktail sauce
- 1/2 medium cucumber, seeded and chopped
- 1/4 cup chopped green bell pepper
- 4 oz flake or imitation crabmeat, coarsely chopped
- 1 tbls minced fresh parsley
- Lemon slices for garnish, if desired
Directions :
- Preheat oven to 350°.
- Unroll crescent dough, separate into triangles.
- Arrange triangles in circle on greased 14 inch pizza pan, with points toward the inside.
- Pat out dough to 12 inch circle with fingers, pressing seams together to seal.
- Bake 12-15 minutes or until golden brown.
- Remove from oven and cool completely.
- In medium bowl, combine cream cheese, dill weed, and lemon peel.
- Spread mixture evenly over crust.
- Top with cocktail sauce.
- Sprinkle with cucumber, bell pepper, crabmeat, and parsley.
- Garnish with lemon slices, if desired.
- Cut into wedges to serve.