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A Rich, Creamy Sauce With A Subtle Ginger Flavor That’s Worth The Effort!

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A Sweet, Creamy Sauce Delicious Spooned Over Sponge Cake or Fresh Fruit

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A Thick, Rich Delicious Sauce; Use As a Topping for Ice Cream, Cake, Tapioca or Rice Pudding

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Cooking Granulated Sugar to a Deep Caramel Flavor Makes a Rich Sauce Without the Fat

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A Delectable and Subtle Combination of Tangy, Spicy Flavors

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This Thick, Luscious Syrup Will Not Crystallize and Is Delicious On Hot Cakes or Waffles