The best-known Sicilian biscuits in the world. The Sicilian pastry chefs use much almonds to prepare cookies.
Vanilla sugarCut the vanilla beans in half and scrape out the seeds with your knife. Put the sugar and vanilla in a jar. The longer you wait, the more flavor your sugar will get. Place almonds and sugar into your blender and blend.
Bowl with flourClean the blender and blend the candied orange peel. Put the flour into a bowl.
Bowl with ingredientsAdd honey and candied orange peel. Mix and slowly add the egg white. Mix until you have a smooth dough and a little soft.
Sac a pocheCover a baking sheet with parchment paper. Use a sac a poche with a star shaped hole. Fill the sac a poche and create cookies inside the baking sheet. This procedure can be difficult. Decorate each cookie with a cherry or coffee bean or almond. Keep cookies in the refrigerator over night. %lp0