Preparation of meatPour the oil into a frying pan with high borders. Brown the two pieces of meat in the oil. Remove the meat from the pan and brown the onion.
TomatoPour the tomato concentrate and water necessary for obtaining the right density. Put the meat. When the meat is cooked and tender, remove it from the pan and let it cool over a trencher. Cut the meat in small pieces using a knife. Remove some sauce from the pan and put it in another pot. Put again the meat in the sauce.
Boil the peasBoil the peas Drain the peas and pour them together with the meat. If wished, add candied grapes and pine kernels.
Preparation of ricePrepare the stock. Add the rice and cook. After, add 2 spoonfuls of sauce, the yolks of the eggs, the butter and the Parmesan cheese. Remove the rice from the pot and put it in a plate to cool.